I got this recipe from Pinterest a long time ago, and unfortunately, I don't know who the author of the recipe is, if it is known, it is not known to me. However, I make it often, and it is delightful,...
Author: Amy Alusa @amyalusa
This Banana bread is very popular with my family and with my ex-husband's family. I get requests for it and the recipe all the time. I wanted to make it into a mix, and while looking at it, I discovered...
Author: Amy Alusa @amyalusa
This cornbread is very good with vegetables, soup or alone. I had it the other night with the Tasty Potato Soup that I cooked in the crockpot (I posted recipe on this site.). This is not a sweet cornbread;...
Author: Pat Morris @AugustaPat
I can't remember when or where I got this recipe but have been making it for years. I have grandchildren that request it all the time.
Author: S reetz @ponka
Over the years I have learned to make wonderful things that my family and friends get to enjoy. The easiest one-and most frequent-that I make are dinner rolls. These sweet, buttery, warm, soft rolls are...
Author: Lori Daulton
I like these crispy bread sticks with soup or spaghetti.
Author: Lynda Sweezey
Source: http://allrecipes.com/recipe/pineapple-bread/ This was really good with a cup of tea. I use pecans instead of walnuts.
Author: Dennise H.
A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this also. It has a distinctive taste and smell, especially...
Author: Nancy J. Patrykus @Finnjin
These pretty rolls are sure to impress, and, they are gluten-free and easy to make. Crispy on the outside, soft and tender on the inside. Both gluten lovers and gluten-free folks will enjoy these delicious...
Author: BonniE !
I cannot remember where I got this recipe but it is simple to make and incredibly delicious to eat! 2 bowls, a spoon, and a skillet. Easy as that!. In the fall I make it for football parties at our house....
Author: t d
This bread is about the easiest bread to make and delivers a nicely textured and tasteful bread that can be used for sandwiches, bread crumbs, etc.
Author: Bob Howard @BobCan
Wild blackberries grow rampant in the Northwest. The brambles are huge and are defensive in keeping their fruit. The sweet, juicy, berries are very worth the scrapes and scratches received in picking them....
Author: Annacia * @Annacia
My Friend got this recipe off internet and said it was great. We really liked it.
Author: nicole ryan
I had a hankering for Lemonade scones but had no cream or can of lemonade! But of course we had beer and Carbonara pasta sauce so this recipe is the result! The Lemonade Scones recipe also calls for self-raising...
Author: Dboz Lyfe @Dboz
Found this recipe on: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=821341 To buy Xanthum Gum online http://www.iherb.com/Xanthan-Gum?gclid=CJSX8Oa0jbECFQgJRQod6wtQIQ
Author: Penny Hall @FantasyFaery54
In my lifetime, 63 years, these hands have kneaded many a loaf of bread and rolls. There is just something earthy about pulling and pushing dough and when it begins to come alive in your hands it is an...
Author: Shelia Senghas
if using self rising flour, decrease baking soda to 1 teaspoon and omit salt.From an old magazine.
Author: Lynnda Cloutier
A delicious made-from-scratch recipe given to me years & years ago by a dear family friend and amazing cook. A great way to use fresh strawberries. I like to top with butter, honey, or cream cheese.
Author: Michelle Koletar/Mertz
I love hot, homemade bread of all kinds. Here is something that I created using my Classic Dinner Roll recipe and kicking it up a little bit. These are great served with spaghetti or your favorite soup...
Author: Jeanne Benavidez
These rolls are from the 40's at least. They were printed in Farm Journal in the early 1960's for an article "Rolls Mother Used to Make". They are super easy and so good for you. They have a gigantic flavor...
Author: JoEllen Fortenberry Ford
I make these with whatever fresh fruit is in season. Blueberries are a favorite. Also may use raisins, chopped dates, or dried chopped apricots.
Author: mary Armstrong
This a cornbread recipe, but my Mother-in-law always called it Johnny Cake. You can't go wrong with this one, honestly. One other quick note, any leftovers are delicious toasted.
Author: Susan Cutler
You make this the night before. So in the morning just pop it in the oven and have some deserved family time before breakfast!
Author: Kathleen Brigham
these are really good on a nice cool day for a brunch
Author: Patsy Fowler @hellchell1
Robbie's Mom taught him how to make this recipe among many others, when he was 12 years old. The kids and I love it, and so does everyone else who has ever tried it. I hope your family enjoys it as well...
Author: Brenda Peck @brenda111678
When my girls were younger our Girl Scout troop would go to a Native American Indian Pow Wow. They would make the most amazing Fry Bread. In the fry bread they would put taco meat, lettuce. tomato, cheese...
Author: Kimi Gaines
Although these say no knead, I usually knead them just a little. I have been making these for years and everyone else probably has the same recipe. My daughter is now making them. Recipe out of blue recipe...
Author: deb baldwin
To make these buns, I took a basic sandwich bun recipe from a very old cookbook(1960's, I think) and replaced most of the white flour with whole wheat flour, the sugar with honey, and reduced the amount...
Author: cindy sandberg
I am slow to change to a new bread or roll recipe. I will always try new recipes, but I usually end up going back to my old recipe. Found this recipe on Food.com and it was posted by Donna M. I tried it...
Author: Patricia J.
You do not have to make a trip to the store for soft taco shells or burrito shells if you roll out a little larger with a little more dough.Make you own shells.
Author: Connie Brannen @ladybug41
Breakfast, lunch or dinner, these are excellent rustic rolls with a very delicate crumb. They are easy to make and can be ready in about 2 hours. I like to bake up a batch for breakfast and stuff them...
Author: Andy Anderson ! @ThePretentiousChef
This is another recipe and pic from Gale Gand. She puts out a great breakfast cookbook.
Author: Lynnda Cloutier @eatygourmet
With my father's side of the family being from England, English muffin bread is one of my favorites. Especially sliced and toasted. This makes an out of this world breakfast sandwitch bread. This recipe...
Author: Stormy Stewart
YUMMY, tender, chewy, hint of sweet, soft bread with a great crust!!! If you want a wheat bread that is REALLY YUMMY! Give this one a try!!! Not sure if this was in a newsletter or on pinterest or how...
Author: Wendy Rusch
this bread is good for any occasion,but especially for the holidays. ENJOY
Author: maria shelton @tellmaya48
A Welsh treat the is quick to make for when company calls. They used to be served to the traveling tinkers, hence the name. For a variation, add some cinnamon to the flour before mixing. These need to...
Author: Mikekey * @Mikekey
Gorgeous color, smells amazing when baking, and makes the most awesome sandwiches (especially grilled cheese) you've ever tasted! A family favorite and one of my most requested ;) I'll post a picture next...
Author: Suzanne Mills
Bread is the staff of life, and one of the hardest things to find when you are living a gluten free lifestyle. Now you can make your own tasty hamburger buns and sandwich rolls! You won't even miss the...
Author: BonniE ! @ReikiHealsTheSoul
This recipe came from my mom's best friend, June Long. We called her Aunt June because she treated us like nieces and nephews and was always there for us when needed. I have been using this recipe for...
Author: Kathy Payne
Who doesn't love fresh made breads? This one is so soft and tasty. Spread with butter and jam or honey and I'm in heaven.
Author: Goldie Barnhart
These are so good with our High Teas we have and for Thanksgiving or Christmas morning...yummy for Devonshire Cream and or Chokecherry Preserves one of my favorites...I got this recipe from an old cook...
Author: JoSele Swopes
This cornbread is the perfect accompaniment to a spicy chili or soup. I serve it with my Black Bean Vegetable soup. This is a very tender cornbread, so you might want to eat it with a fork! It's easy to...
Author: Penny Burdge @PennyInKC
She made this bread every day of her life until she had to go to assisted living. She lived to be 105 so I know the recipe is very old.
Author: Jacque Hodges @Jacquehodges
This was my grandmother's recipe from my paternal side. She used these at breakfast with lots of butter and additional molasses or honey. Leftovers were served with collards or turnip greens for lunch...
Author: Lynette ! @breezermom
This dough has a lot of steps but it is so well worth the effort!! I have NEVER had this dough fail and it cooks so perfect! This is the only recipe I use for anything that has to do with pizza or Calzone,...
Author: Gina Davis @GMarie65
This Roll Dough is awsome for Cabbage Burgers.
Author: Renee Hardy