My mother always loved this recipe, she liked to make bread and this recipe had great flavor and less waiting time. She always seemed to lose place of it so I wrote it out and framed it for her to hang...
Author: Sandy Mika
Over the years I have learned to make wonderful things that my family and friends get to enjoy. The easiest one-and most frequent-that I make are dinner rolls. These sweet, buttery, warm, soft rolls are...
Author: Lori Daulton
these are really good on a nice cool day for a brunch
Author: Patsy Fowler @hellchell1
Wild blackberries grow rampant in the Northwest. The brambles are huge and are defensive in keeping their fruit. The sweet, juicy, berries are very worth the scrapes and scratches received in picking them....
Author: Annacia * @Annacia
This recipe has been posted for play in Culinary Quest - Texas found at Top Ten Best Texas Food Recipes. The author has these hints for us : adding fresh corn is also an option and will really lend authenticity...
Author: Baby Kato
This is a Irish tea bread and it is very good. I have also ADDED a little Bushmills Irish Whiskey to this when soaking raisins and peel mixture overnight. (small amount to the tea) so the tea still measures...
Author: sherrie parnell
Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and water for tenderness. This one is a slow riser,...
Author: Amy Alusa
There are plenty of quick bread recipes around, but this one is special. A great alternative to pumpkin, squash plays a starring role in this moist, lightly spiced loaf. It's great for gift-giving, snacking,...
Author: Carol Junkins
I got some self-rising stone ground cornmeal from The Old Mill in Pigeon Forge, Tennessee, and baked these corn sticks in my cast iron pans. You don't use any flour in this recipe, only cornmeal. It makes...
Author: Susan Feliciano
This takes around 5 days, so don't get in a hurry! This recipe is a REAL sourdough, you do not add yeast! It pulls wild yeast from the air (yes no matter how clean you think your house is there is yeast...
Author: Dave T.
I have beeen cooking cornbread since I was nine years old. My husband loves to see me take the bread out of the oven and turn it out of the black iron skillet on to a plate. Unexpected company may not...
Author: Jewel Hall
I got this recipe about 4 yrs ago from a patient. I've modified it a bit. Most recipes call for no sugar or only 3 tbls. I add 6 to it. It's easy to make and I haven't heard a complaint about it yet. Best...
Author: Laura Burris
This was originally just a bread machine recipe, but I wanted to give it as a gift, and my bread machine pan makes the loaf look like a tall muffin and the blade tears a hole in it, so I figured out how...
Author: Anna Vandenhazel
These are so good I sometimes just have them for a snack.I have used like hushpuppies and served at fish frys. PICTURE COMING SOON
Author: Becky Hudgins
This cornbread is so easy to make and is delicious with pinto beans or just butter. Leftovers taste wonderful in a cornbread salad. The recipe has been around my family for as long as I can remember. Mom...
Author: Connie Ottman
Breakfast, lunch or dinner, these are excellent rustic rolls with a very delicate crumb. They are easy to make and can be ready in about 2 hours. I like to bake up a batch for breakfast and stuff them...
Author: Andy Anderson ! @ThePretentiousChef
Is there a bad chocolate recipe? My husband loves german chocolate cake, so this is a twist on that flavor.
Author: Sharon Whitley
I like these crispy bread sticks with soup or spaghetti.
Author: Lynda Sweezey
Source: http://allrecipes.com/recipe/pineapple-bread/ This was really good with a cup of tea. I use pecans instead of walnuts.
Author: Dennise H.
Found this recipe on: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=821341 To buy Xanthum Gum online http://www.iherb.com/Xanthan-Gum?gclid=CJSX8Oa0jbECFQgJRQod6wtQIQ
Author: Penny Hall @FantasyFaery54
I PROMISE NOT TO BITE IF YOU DON'T BITE FIRST!!!
Author: Melanie Campbell @RossCampbell
I cannot remember where I got this recipe but it is simple to make and incredibly delicious to eat! 2 bowls, a spoon, and a skillet. Easy as that!. In the fall I make it for football parties at our house....
Author: t d
Gorgeous color, smells amazing when baking, and makes the most awesome sandwiches (especially grilled cheese) you've ever tasted! A family favorite and one of my most requested ;) I'll post a picture next...
Author: Suzanne Mills
I make these with whatever fresh fruit is in season. Blueberries are a favorite. Also may use raisins, chopped dates, or dried chopped apricots.
Author: mary Armstrong
There is a bakery in Ballard, Washington that makes a ginger scone that I adore. I've wanted to replicate them for a long time. I finally found a recipe on Bon Appetit for Ginger Pecan Scones. I modified...
Author: Laurie Sanders
A delicious made-from-scratch recipe given to me years & years ago by a dear family friend and amazing cook. A great way to use fresh strawberries. I like to top with butter, honey, or cream cheese.
Author: Michelle Koletar/Mertz
These rolls are from the 40's at least. They were printed in Farm Journal in the early 1960's for an article "Rolls Mother Used to Make". They are super easy and so good for you. They have a gigantic flavor...
Author: JoEllen Fortenberry Ford
My Friend got this recipe off internet and said it was great. We really liked it.
Author: nicole ryan
Bread is the staff of life, and one of the hardest things to find when you are living a gluten free lifestyle. Now you can make your own tasty hamburger buns and sandwich rolls! You won't even miss the...
Author: BonniE ! @ReikiHealsTheSoul
This dough has a lot of steps but it is so well worth the effort!! I have NEVER had this dough fail and it cooks so perfect! This is the only recipe I use for anything that has to do with pizza or Calzone,...
Author: Gina Davis @GMarie65
In my lifetime, 63 years, these hands have kneaded many a loaf of bread and rolls. There is just something earthy about pulling and pushing dough and when it begins to come alive in your hands it is an...
Author: Shelia Senghas
if using self rising flour, decrease baking soda to 1 teaspoon and omit salt.From an old magazine.
Author: Lynnda Cloutier
This a cornbread recipe, but my Mother-in-law always called it Johnny Cake. You can't go wrong with this one, honestly. One other quick note, any leftovers are delicious toasted.
Author: Susan Cutler
You make this the night before. So in the morning just pop it in the oven and have some deserved family time before breakfast!
Author: Kathleen Brigham
When my girls were younger our Girl Scout troop would go to a Native American Indian Pow Wow. They would make the most amazing Fry Bread. In the fry bread they would put taco meat, lettuce. tomato, cheese...
Author: Kimi Gaines
Although these say no knead, I usually knead them just a little. I have been making these for years and everyone else probably has the same recipe. My daughter is now making them. Recipe out of blue recipe...
Author: deb baldwin
To make these buns, I took a basic sandwich bun recipe from a very old cookbook(1960's, I think) and replaced most of the white flour with whole wheat flour, the sugar with honey, and reduced the amount...
Author: cindy sandberg
I am slow to change to a new bread or roll recipe. I will always try new recipes, but I usually end up going back to my old recipe. Found this recipe on Food.com and it was posted by Donna M. I tried it...
Author: Patricia J.
With my father's side of the family being from England, English muffin bread is one of my favorites. Especially sliced and toasted. This makes an out of this world breakfast sandwitch bread. This recipe...
Author: Stormy Stewart
She made this bread every day of her life until she had to go to assisted living. She lived to be 105 so I know the recipe is very old.
Author: Jacque Hodges @Jacquehodges
This was my grandmother's recipe from my paternal side. She used these at breakfast with lots of butter and additional molasses or honey. Leftovers were served with collards or turnip greens for lunch...
Author: Lynette ! @breezermom
You do not have to make a trip to the store for soft taco shells or burrito shells if you roll out a little larger with a little more dough.Make you own shells.
Author: Connie Brannen @ladybug41
A Welsh treat the is quick to make for when company calls. They used to be served to the traveling tinkers, hence the name. For a variation, add some cinnamon to the flour before mixing. These need to...
Author: Mikekey * @Mikekey
YUMMY, tender, chewy, hint of sweet, soft bread with a great crust!!! If you want a wheat bread that is REALLY YUMMY! Give this one a try!!! Not sure if this was in a newsletter or on pinterest or how...
Author: Wendy Rusch
this bread is good for any occasion,but especially for the holidays. ENJOY
Author: maria shelton @tellmaya48
This is the first time I made Challah from start to finish in the bread maker. Last year I just made the dough. I left the yeast and eggs out over night to warm up and I think it made all the difference...
Author: Jo Zimny @EmilyJo